酒粕のエコシステム構築

私たちは酒粕を活用し、機能性食品や化粧品などの新しい価値を創造するエコシステムを目指しています。

A well-organized shelf featuring bottles of sake, condiment containers, glasses, and some decor items such as a clock and framed artwork. The shelf and its contents are illuminated with soft lighting, creating a cozy atmosphere. The artwork above includes a painting of people and another of a landscape, possibly a mountain.

A well-organized shelf featuring bottles of sake, condiment containers, glasses, and some decor items such as a clock and framed artwork. The shelf and its contents are illuminated with soft lighting, creating a cozy atmosphere. The artwork above includes a painting of people and another of a landscape, possibly a mountain.

A variety of Japanese dishes on a table, including a plate with fresh sushi rolls, grilled vegetables, and prawns. There is also a teapot and cups alongside a bottle of sake with small sake cups.

A variety of Japanese dishes on a table, including a plate with fresh sushi rolls, grilled vegetables, and prawns. There is also a teapot and cups alongside a bottle of sake with small sake cups.

A bowl of rice soup with roasted salmon, garnished with seaweed and crunchy pearls. The bowl is ornately decorated and placed on a wooden surface. Nearby, there is a small plate with pickles and wasabi, and a wooden spoon lies beside the bowl.

A bowl of rice soup with roasted salmon, garnished with seaweed and crunchy pearls. The bowl is ornately decorated and placed on a wooden surface. Nearby, there is a small plate with pickles and wasabi, and a wooden spoon lies beside the bowl.

私たちの使命

酒粕の可能性を引き出し、廃棄を減らし、持続可能な未来を築くことに取り組んでいます。

所在地

酒粕を活用したエコシステムの拠点です。日本酒の副産物を最大限に生かします。

地域

東京都中央区日本橋

時間

9時から17時